Fresh Tomato Salsa Recipe | Homemade Salsa
Restaurant style salsa! Fresh tomatoes, jalapenos and lime make this homemade fresh tomato salsa recipe exactly the salsa you want to dip your chips in. I am always making this…
Posted inHealthy Food
One Pot Curry Chicken Noodle Soup (over 20g of protein!)
2021-01-05 19:12:41WP_Comment Object ( [comment_ID] => 286208 [comment_post_ID] => 47748 [comment_author] => Heather [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 174.126.237.2 [comment_date] => 2021-01-05 13:12:41 [comment_date_gmt] => 2021-01-05 19:12:41 [comment_content]…
Posted inFrench Food
Bœuf de Chalosse, Label Rouge, IGP. The Chalosse, Red Label, Beef Cattle.
fromBehind the French MenubyBryan G. Newmanbryangnewman@gmail.com The Bœuf de Chalosse.Photograph courtesy of Association Bœuf de Chalosse The origin of Chalosse. The ancient region of Chalosse is a hilly, green, and nestled…
Pumpkin Brownies – Extra Fudgy Recipe! (+ Video)
These pumpkin brownies are deliciously rich and and fudgy, with layers of dark chocolate surrounding a smooth pumpkin cheesecake center. It’s the ultimate Fall brownie recipe! Why you’ll love these…
Posted inHealthy Food
Vegan Pumpkin Snickerdoodles – Soft, Chewy, Delicious Recipe!
These are the softest, fluffiest, most delicious vegan pumpkin snickerdoodles you will ever put in your mouth! What makes these the best vegan pumpkin snickerdoodles? Classic cinnamon snickerdoodle texture and…
Posted inFrench Food
Perfect Roasted Potatoes Recipe | Chocolate & Zucchini
I strive to master simple dishes. I don’t aspire to be a person of whom one says, “What an ambitious cook!” or “She should really open her own restaurant!” No.…
Bakery-Style Cranberry Orange Muffins (with streusel topping)
Does anyone else ever just get a craving for a really good cranberry orange treat? It’s one of those flavor combinations that are a match made in heaven. I know…
Posted inHealthy Food
Fluffy Gingerbread Pancakes (the best holiday breakfast!)
2020-12-13 15:54:53WP_Comment Object ( [comment_ID] => 281492 [comment_post_ID] => 47384 [comment_author] => SuzieL [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 2603:6000:bc07:7300:94d8:20b4:5f66:d24b [comment_date] => 2020-12-13 09:54:53 [comment_date_gmt] => 2020-12-13 15:54:53 [comment_content]…
Posted inFrench Food
Behind the French Menu: Veau
fromBehind the French MenubyBryan G. Newmanbryangnewman@gmail.com Côtelette (Côte) de VeauA veal chopPhotograph courtesy of Glen MacLartyhttps://www.flickr.com/photos/glenmaclarty/6342211281/ Blanquette de Veau – A veal stew that includes carrots, onions, and leeks as…
Cucumber Avocado Salad – Ready in 15 minutes!
Refreshing Cucumber Avocado Salad with lemon is a perfect side dish any time of year! Enjoy it along with grilled dishes or add canned tuna to your salad for a…