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Posts by Harry Collins

About Harry Collins
These 21 Christmas Appetizers Keep Hands Busy
Posted inRussian Food

These 21 Christmas Appetizers Keep Hands Busy

Before the main meal ever hits the table, appetizers set the pace for the entire gathering. These recipes are built for nibbling, passing, dipping, and reaching for just one more…
Posted by Harry Collins December 18, 2025
The Best Bakery Style Tiramisu Cookies Recipe Ever
Posted inRussian Food

The Best Bakery Style Tiramisu Cookies Recipe Ever

These tiramisu cookies turn your cookie box into a coffee break, with crisp espresso bases, mascarpone topping, and a light cocoa finish. Jump to: Every December, my kitchen turns into…
Posted by Harry Collins December 18, 2025
Dining in the Five Departments of Old Aquitaine: the Dordogne, Gironde, Landes, Lot-et-Garonne, and the Pyrénées-Atlantiques.
Posted inFrench Food

Dining in the Five Departments of Old Aquitaine: the Dordogne, Gironde, Landes, Lot-et-Garonne, and the Pyrénées-Atlantiques.

fromBehind the French MenubyBryan G. Newmanbehindthefrenchmenu@gmail.com Old Aquitaine and its five departmentsAfter the French Revolution.From the French Revolution until 1-1-2016 Aquitaine included five modern French departments, the Dordogne, Gironde, Landes, Lot-et-Garonne, and…
Posted by Harry Collins December 18, 2025
These 21 Hanukkah Recipes Felt Familiar and Grounding
Posted inRussian Food

These 21 Hanukkah Recipes Felt Familiar and Grounding

Hanukkah food often carries a sense of familiarity that goes beyond tradition and into memory. These dishes show up with flavors people recognize, ingredients that feel dependable, and the kind…
Posted by Harry Collins December 18, 2025
21 Holiday Sides That Complete the Seasonal Table
Posted inRussian Food

21 Holiday Sides That Complete the Seasonal Table

Holiday meals feel more complete when the sides bring steady flavor and dependable comfort without adding stress to the kitchen. These dishes use simple ingredients, manageable cooking times, and familiar…
Posted by Harry Collins December 18, 2025
Baeckeoffe – A Traditional Alsatian Peasant Stew That Made the Big Time.
Posted inFrench Food

Baeckeoffe – A Traditional Alsatian Peasant Stew That Made the Big Time.

fromBehind the French MenubyBryan G. Newmanbehindthefrenchmenu@gmail.com A Baeckeoffe.Photograph courtesy of Joel Bezhttps://www.flickr.com/photos/lejoe/5196062504/  Baeckeof, Baeckeoffe, Baaekenof, or Potée Alsacienne – A traditional peasant stew from the Alsatian area in the Grand Est…
Posted by Harry Collins December 18, 2025
23 Classic Christmas Desserts Kids Ask For and Adults Still Crave
Posted inRussian Food

23 Classic Christmas Desserts Kids Ask For and Adults Still Crave

Christmas dessert tables tend to fill up fast, but only a few recipes get asked for year after year. These are the sweets that feel familiar, comforting, and expected, whether…
Posted by Harry Collins December 18, 2025
23 Easy Holiday Breakfasts to Share Before the Day Gets Busy
Posted inRussian Food

23 Easy Holiday Breakfasts to Share Before the Day Gets Busy

Holiday mornings often start fast, so these 23 easy holiday breakfasts help keep the first part of the day calm and organized. Each recipe focuses on simple steps and quick…
Posted by Harry Collins December 18, 2025
Lamproie – Lamprey. The Lamprey on French Menus
Posted inFrench Food

Lamproie – Lamprey. The Lamprey on French Menus

fromBehind the French MenubyBryan G. Newman A member of the Lamprey family. Lamproie de Rivière Européene, the River Lamprey and the Lamproie Marine or Lamproie de Mer - The Lamprey. The French name lamproie,…
Posted by Harry Collins December 18, 2025
Dining in Avignon, France. The Papeton d’Aubergine, the Châteauneuf-du-Pape Wine, and the Vaucluse Truffle.
Posted inFrench Food

Dining in Avignon, France. The Papeton d’Aubergine, the Châteauneuf-du-Pape Wine, and the Vaucluse Truffle.

fromBehind the French MenubyBryan G. Newmanbehindthefrenchmenu@gmail.com Papeton d'Aubergine.Aubergines/eggplants in the manner of the Pope's Hat.Photograph courtesy of Cuisine Actuelle Papeton d'Aubergine originated in Avignon and is served a pate, as an…
Posted by Harry Collins December 18, 2025

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